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Topics > Food and Spirits
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Craft Beer Appreciation
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$61.00 (1 section available)
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Explore the world of microbrewed beers. Learn to choose the correct beer from the menu when dining out. This class will answer the questions: What are the differences, how are they categorized and what should be expected when tasting a particular style? Students will have the opportunity to sample various beer types ranging from light to dark and including those that are seasonal and fruit-flavored. Students must be 21 years old to register.
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Fermenting W Water Kefir: From Soda to Vegan Cheese
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$51.00 (1 section available)
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In this introductory fermentation class you will learn all about how to use water kefir (aka tibicos). This is a starter culture that can be used to make live-cultured sodas, vegan cheese and other condiments.
**Please note that due to a conflict this course date has been changed to Wednesday 5/20/26 from 6:30 PM -8:00 PM. We apologize for any inconvenience. Please contact us at 412-788-7507 if we can be of any assistance. Thank you and we hope that you will join us.
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Food/Water the Ayurveda Way
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$41.00 (2 sections available)
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Participants learn the basic Ayurvedic guidelines for intake of food and water to promote a healthy Agni (digestive fire). Get a better understanding of what to eat, what not to eat, when to eat, how much to eat and why. Learn to tailor your diet to nurture both body and mind. Food is Medicine!
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Making Miso (Umami Fermentation)
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$51.00 (1 section available)
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Join this class to learn all about miso, a fermented bean paste found in Japanese cuisine. Participants will learn about the importance of this fermented product, how to make it, and walk away with a jar to ferment and age at home. This class is geared towards people with fermentation experience, curious chefs, and adventurous home cooks.
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Summer Wine
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$61.00 (1 section available)
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As you often change your menus for summer, you may need new wines to pair with the food. Pairings that work for barbeque, salads and other summer fare will be covered. By the end of the class you will feel comfortable selecting a fine wine for a hot day or evening. Students must be at least 21 years old to enroll.
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