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Topics > Food and Spirits
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Cake Decorating--Basics
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$113.00 (2 sections available)
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Learn everything from the basics of frosting and smoothing a cake to creating borders, figure piping, fondant, beautiful flowers and more. Gain the skills and self confidence needed to make special occasions even more memorable. Supplies will be discussed the first night of class -we hope that you will join us!
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Food/Water the Ayurveda Way
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$41.00 (3 sections available)
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Participants learn the basic Ayurvedic guidelines for intake of food and water to promote a healthy Agni (digestive fire). Get a better understanding of what to eat, what not to eat, when to eat, how much to eat and why. Learn to tailor your diet to nurture both body and mind. Food is Medicine!
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Intro to Fermentation: Kraut & Pickles
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$51.00 (1 section available)
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Now is the perfect time of year to master your sauerkraut and fermented vegetables. Join this hands-on workshop to make sauerkraut and learn how to preserve any vegetable through fermentation. Trevor Ring, owner of Community Cultures, will guide you through making safe and flavorful products and inspire your culinary adventures. Please note that there are two errors in our Fall 2026 published catalog (for the location and time). The correct time of the course is 6:30 PM - 8:30 PM. Classes will be held at our Allegheny Campus, CEIT Building (not the Boyce Campus). Please contact us at 412-788-7507 if you should need any assistance. We are sorry for any inconvenience and hope that you will be able to join us. Thank you!
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Kombucha & Wild Soda
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$51.00 (1 section available)
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Learn everything you need to know to confidently make flavorful and bubbly kombucha and wild soda. Participants will be guided by Trevor Ring, owner of Community Cultures, and walk away with a kombucha mother and a jar of soda to ferment at home. Please note that there is an error with the course time listed in our Fall 2026 catalog. The correct time of the course is 6:30 PM - 8:30 PM. Classes will be held at our Allegheny Campus, CEIT Building. Please contact us at 412-788-7507 if you should need any assistance. We are sorry for any inconvenience and hope that you will be able to join us. Thank you!
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Making Miso: Exploring Umami Through Fermentation
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$51.00 (1 section available)
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Join this class to learn all about miso, a fermented bean paste found in Japanese cuisine. Participants will learn about the importance of this fermented product, how to make it, and walk away with a jar to ferment and age at home. This class is geared towards people with fermentation experience, curious chefs, and adventurous home cooks.
Please note that classes will be held at our Allegheny Campus, CEIT Building. Please call 412-788-7507 M-F 8:30 AM -4:30 PM if you need any assistance. Thank you!
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