CCAC
Saturday, October 21, 2017
Topics > Food and Spirits


Bread Workshop
$59.00 (1 section available)
There is no comparison to homemade bread fresh from the oven slathered with butter and jam. Overcome your fear of yeast and learn just how easy it is to make home made bread. We will make classic white and white bread in this hands on class. Bring an Apron, Rolling Pin and container.

Cakes and More
$59.00 (1 section available)
Learn how to bake moist and delicious cakes paired with delightful fillings and a Swiss meringue buttercream icing in this hands-on class. We'll have fun learning how to prepare and assemble our tasty creations as well as learn a few simple decorating tips that will allow you to wow your family and friends with your cake baking talents.

Gingerbread House Workshop
$89.00 (1 section available)
It's not Christmas without a Gingerbread House. In this 2 part Workshop you will learn how to design and bake your creation and then ensemble and decorate. A short list of candy supplies needed will be provided in first class. Bring an Apron, Rolling Pin and larger container or box for your Gingerbread House

Gluten-Free Holiday Cookies
$59.00 (1 section available)
Learn to prepare gluten-free cookies to share this holiday. Sample cookies include ultimate chocolate supreme cookies, lemon-sandies, Mexican wedding cakes, and raspberry coconut bar cookies.

Gnocchi, Gnocchi, Gnocchi
$59.00 (1 section available)

This class will help participants make the perfect gnocchi, starting with the traditional potato gnocchi and including ricotta-based gnocchi. Participants will learn techniques to use at home to impress family and friends. Please bring an apron to this fun, hands-on class.


Incredible Crepes
$59.00 (1 section available)
All the ingredients are in your pantry. Flour, butter, milk, eggs, salt, water. Learn how easy it is to make French Crepes. They can be used any number of ways to create dishes for Breakfast, Dinner or Dessert. Sweet or Savory fillings with versatile toppings to suit your taste. Bring an Apron, Chefs Knife, Whisk and container.

Italian Neapolitan Cookie
$59.00 (1 section available)
Tired of the same old brown cookies ? The Neapolitan Cookie will add color and flavor to your Holiday Cookie Tray. The icebox Cookie has 3 flavors and mimics Neapolitan Ice Cream. Chocolate, Vanilla and Strawberry all in one delicious cookie. Bring an Apron and container for your cookies

Morrocan Cuisine
$69.00 (1 section available)
Tangier, Casablanca, Marrakesh...just the names of these cities stir up a hint of spice and mystery. Explore the exotic cuisines of the North African coastal country of Morroco. You will prepare and enjoy dishes such as chicken tangine; shish kebabs; couscous; and wonderful pastries with dried fruits, cinnamon and nuts. Bring an apron.

Nut Rolls
$59.00 (1 section available)
Come learn how to make delicious nut rolls this holiday. Use various fillings to make a variety of mouth-watering treats. Bring an apron and rolling pin to class.

Pasta From Scratch
$59.00 (1 section available)
Remember the difference between a store bought tomato and one fresh picked from the garden? There is no comparison when it comes to pasta out of the box versus fresh pasta made from scratch. So roll up those sleeves, put on an apron and join the class for this fun, highly interactive one-night workshop. Students will make basic egg pasta by mixing, kneading and generally getting up to their elbows in flour-no food processors here. This class will use a hand crank pasta machine and students will talk about variations in flavor and pasta type, a bit about sauces and most importantly, enjoy the fruits of their labor. Please note that those with a pasta machine should bring it to class.

Pesche- The Italian Peach Cookie
$59.00 (1 section available)
A beautiful Italian Pastry Cookie that looks like a fresh Peach. No Italian Weddng is complete without it, but they are wonderful anytime of the year. They are beautiful on a Holiday Cookie Tray adding sparkle and color. In this class you will learn the steps to creating the true traditional Italian Peaches as they were meant to be, a pastry size confection. Bring an Apron, a 1 1/2 inch scoop and containers for your Peaches.

Pie Baking Workshop
$59.00 (1 section available)
It's not the prettiest pastry but it is the most loved. Learn how to make flaky pie crust and which crust to use for sweet or savory pies, and how to prevent fruit fillings from being runny. Bring an Apron, Chefs Knife and a container.

Pumpkin Workshop
$59.00 (1 section available)
Everyone knows October is Pumpkin Month. The possibilities for Pumpkin recipes are endless. Learn how to make a variety of Pumpkin Dishes including Pumpkin Gnocchi with Browned Butter and Sage, Pumpkin Bread and Pumpkin Spice Coffee Creamer. Bring an Apron and container.

Ravioli
$59.00 (1 section available)
If you love fresh ravioli but think you could never make it yourself, this class will change your mind. Step by step instructions from rolling and cutting dough to filling and cooking the ravioli will be provided. You'll learn to make a variety of classic fillings.

Soups
$59.00 (1 section available)
Learn how to make these healthy seasonal soups with fresh, in season produce and ingredients. Use a variety of techniques to create delicious soups for your table. Workshop fee includes all food items and tasting samples.

 
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