CCAC
Monday, October 22, 2018
Topics > Food and Spirits


Air Fryer Workshop
$39.00 (1 section available)
Have you thought about getting an air fryer? Do you have one don't know where to start? Join us as we learn about the air fryer. Craft some crisp and quick healthy meals without the fat of a traditional fryer.

DIY Chocolate Dipped Bottle of Wine
$39.00 (1 section available)
Chocolate and Wine is pair that goes perfectly together! Join My Favorite Sweet Shoppe to learn how to make your very own Chocolate Dipped Bottle of Wine! The class will teach you how to complete these one of a kind creations from start to finish including prepping your bottle, dipping in choice of chocolate, decorating the bottle and finishing it up with packaging and ribbon. Before you leave you will have the perfect gift! Bring your own bottle of wine to class. Additional supplies are needed and will be purchased at the shop (not to exceed $20).

French Macarons
$59.00 (1 section available)
Colorful Macarons will delight your family and friends. In this hands on class you will learn the techniques to make these delicate and beautiful confections. Instructions from a Chef on flavorings and coloring will be covered. Bring and Apron and a container to take your Macarons home.

Fresh Mozzarella
$59.00 (1 section available)
Learn to make this Italian delicacy. Mozzarella is a sweet cheese that is best enjoyed when freshly made. Easy to prepare and may be served in a variety of ways (as an appetizer, in salads, in sandwiches, with pasta, fried or simply by itself with a slice of bread.) This humble cheese enriches anything it touches, and its versatility is limited only by your imagination.

Nut Rolls
$59.00 (1 section available)
Come learn how to make delicious nut rolls this holiday. Use various fillings to make a variety of mouth-watering treats. Bring an apron and rolling pin to class.

Pierogies Workshop
$59.00 (2 sections available)
Learn how to make the favorite kinds of pierogies. Students will be given recipes, instruction in rolling dough, pinching, cooking and finally tasting. Bring a rolling pin and an apron.

Ravioli
$59.00 (1 section available)
If you love fresh ravioli but think you could never make it yourself, this class will change your mind. Step by step instructions from rolling and cutting dough to filling and cooking the ravioli will be provided. You'll learn to make a variety of classic fillings.

Soups
$59.00 (1 section available)
Learn how to make these healthy seasonal soups with fresh, in season produce and ingredients. Use a variety of techniques to create delicious soups for your table. Workshop fee includes all food items and tasting samples.

 
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