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Topics > Food and Spirits
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An Introduction to the Wines of France
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$61.00 (1 section available)
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Explore the rich wine traditions of France in this tasting class. Sample and learn about distinctive wines from renowned regions such as Bordeaux, Burgundy, and the Rhône Valley. Discover the unique characteristics, history, and grape varieties that make French wines world-famous. Perfect for wine enthusiasts of all levels.? No prior experience needed! Must be 21+ to participate.
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Cake Decorating--Basics
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$113.00 (2 sections available)
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Learn everything from the basics of frosting and smoothing a cake to creating borders, figure piping, fondant, beautiful flowers and more. Gain the skills and self confidence needed to make special occasions even more memorable. Supplies will be discussed the first night of class -we hope that you will join us!
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Fermenting W Water Kefir: From Soda to Vegan Cheese
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$51.00 (1 section available)
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In this introductory fermentation class you will learn all about how to use water kefir (aka tibicos). This is a starter culture that can be used to make live-cultured sodas, vegan cheese and other condiments.
**Please note that due to a conflict this course date has been changed to Wednesday 5/20/26 from 6:30 PM -8:00 PM. We apologize for any inconvenience. Please contact us at 412-788-7507 if we can be of any assistance. Thank you and we hope that you will join us.
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Great Wine for Under $20
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$61.00 (1 section available)
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There are always good buys in liquor stores and wind shops. The challenge is in knowing how to select them. Learn which wines, even from the most famous areas, can be valued in their categories and "best buys". Students will taste fantastic reds and whites-domestic and imported from several regions, proving that wine need not always be expensive to be delicious. Materials are included in the cost of course. Students must be at least 21 years old to attend.
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Making Miso (Umami Fermentation)
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$51.00 (1 section available)
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Join this class to learn all about miso, a fermented bean paste found in Japanese cuisine. Participants will learn about the importance of this fermented product, how to make it, and walk away with a jar to ferment and age at home. This class is geared towards people with fermentation experience, curious chefs, and adventurous home cooks.
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Mold-Based Fermentation Koji
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$51.00 (1 section available)
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Koji is a mold-based fermented product that is foundational to Japanese cuisine. In this class students will learn all about koji's significance, how to make it at home, and how it can be used to enhance flavor in cooking.
Please note that there has been a change to the date for this course due to events in Pittsburgh during this time. The new date will be Wednesday 4/8/2026 from 6:30 PM -8:00 PM. Thank you and we hope that you will join us!
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Mold-Based Fermentation Tempe(h)
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$51.00 (1 section available)
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Learn all about tempe(h), an Indonesian fermented soybean cake. Students will learn how to make incubators at home, taste fresh tempe(h), and walk away with spores to make their own at home.
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Pierogies Workshop
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$72.00 (1 section available)
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Learn how to make the favorite kinds of pierogies. Students will be given recipes, instruction in rolling dough, pinching, cooking and finally tasting. Bring a rolling pin and an apron.
Please note that there is an error in the Spring 2026 hard copy catalog that shows the date for North Campus course YCD 219 1451 as 4/9/25. The NEW date is 5/7/26 (same time 7 PM -9 PM). We are sorry for any inconvenience. Please contact us at 412-788-7546 if we can be of any assistance.
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Wines of California
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$61.00 (1 section available)
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Discover the bold and expressive wines of California, from the iconic Napa Valley to the coastal vineyards of Sonoma and beyond. This class offers guided tastings of a variety of California wines while exploring the state's unique wine history, climate, and grape varietals. Ideal for anyone looking to deepen their appreciation of American wines. Must be 21+ to participate.
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Wines of Italy
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$61.00 (1 section available)
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This course will take the student on a tour of the wine regions of Italy. Discover the history and pleasures of one of the world's most diverse and interesting wine-producing countries. The course will explore Italian wines and give the consumer information on purchasing and serving Italian wines and ordering Italian wines in a restaurant.
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Wines of Niagara on the Lake
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$51.00 (1 section available)
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Did you know that Pittsburgh is a mere four-hour drive (and almost as many directions!) from one of the best wine regions in the world? This class will provide a brief history of the Niagara on the Lake winery region, how its geography and climate allow for it to grow a variety of wines, and some tips and tricks on how you can experience a wonderful weekend in this beautiful region without breaking the bank. You'll also have the opportunity to sample a variety of delicious wines from the region.
**Please note: Due to a conflict, the date in our published catalog has been changed to what is reflected here. We apoologize for any inconvenience. Please call us at 412-788-7507 if we can be of any assistance. Thank you and we hope that you will join us.
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