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Topics > Food and Spirits
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Fermenting W Water Kefir: From Soda to Vegan Cheese
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$51.00 (1 section available)
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In this introductory fermentation class you will learn all about how to use water kefir (aka tibicos). This is a starter culture that can be used to make live-cultured sodas, vegan cheese and other condiments.
**Please note that due to a conflict this course date has been changed to Wednesday 5/20/26 from 6:30 PM -8:00 PM. We apologize for any inconvenience. Please contact us at 412-788-7507 if we can be of any assistance. Thank you and we hope that you will join us.
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Food/Water the Ayurveda Way
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$41.00 (2 sections available)
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Participants learn the basic Ayurvedic guidelines for intake of food and water to promote a healthy Agni (digestive fire). Get a better understanding of what to eat, what not to eat, when to eat, how much to eat and why. Learn to tailor your diet to nurture both body and mind. Food is Medicine!
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