Now is the perfect time of year to master your sauerkraut and fermented vegetables. Join this hands-on workshop to make sauerkraut and learn how to preserve any vegetable through fermentation. Trevor Ring, owner of Community Cultures, will guide you through making safe and flavorful products and inspire your culinary adventures.

Please note that classes will be held at our Allegheny Campus in the new CEIT Building.  Please contact us at 412-788-7507 if you need any assistance.  Thank you!

Learn everything you need to know to confidently make flavorful and bubbly kombucha and wild soda. Participants will be guided by Trevor Ring, owner of Community Cultures, and walk away with a kombucha mother and a jar of soda to ferment at home.

Please note that classes will be held at our Allegheny Campus, CEIT Building.  Please contact us at 412-788-7507 if you should need any assistance.  Thank you!

Join this class to learn all about miso, a fermented bean paste found in Japanese cuisine. Participants will learn about the importance of this fermented product, how to make it, and walk away with a jar to ferment and age at home. This class is geared towards people with fermentation experience, curious chefs, and adventurous home cooks.

Please note that classes will be held at our Allegheny Campus, CEIT Building.  Please call 412-788-7507 M-F 8:30 AM -4:30 PM if you need any assistance.  Thank you!