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Topics > Food and Spirits
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Cake Decorating--Basics
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$113.00 (1 section available)
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Learn everything from the basics of frosting and smoothing a cake to creating borders, figure piping, fondant, beautiful flowers and more. Gain the skills and self confidence needed to make special occasions even more memorable. Supplies will be discussed the first night of class -we hope that you will join us!
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Fermenting W Water Kefir: From Soda to Vegan Cheese
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$51.00 (1 section available)
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In this introductory fermentation class you will learn all about how to use water kefir (aka tibicos). This is a starter culture that can be used to make live-cultured sodas, vegan cheese and other condiments.
**Please note that due to a conflict this course date has been changed to Wednesday 5/20/26 from 6:30 PM -8:00 PM. We apologize for any inconvenience. Please contact us at 412-788-7507 if we can be of any assistance. Thank you and we hope that you will join us.
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Making Miso (Umami Fermentation)
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$51.00 (1 section available)
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Join this class to learn all about miso, a fermented bean paste found in Japanese cuisine. Participants will learn about the importance of this fermented product, how to make it, and walk away with a jar to ferment and age at home. This class is geared towards people with fermentation experience, curious chefs, and adventurous home cooks.
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Mold-Based Fermentation Koji
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$51.00 (1 section available)
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Koji is a mold-based fermented product that is foundational to Japanese cuisine. In this class students will learn all about koji's significance, how to make it at home, and how it can be used to enhance flavor in cooking.
Please note that there has been a change to the date for this course due to events in Pittsburgh during this time. The new date will be Wednesday 4/8/2026 from 6:30 PM -8:00 PM. Thank you and we hope that you will join us!
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Mold-Based Fermentation Tempe(h)
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$51.00 (1 section available)
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Learn all about tempe(h), an Indonesian fermented soybean cake. Students will learn how to make incubators at home, taste fresh tempe(h), and walk away with spores to make their own at home.
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Wines of California
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$61.00 (1 section available)
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Discover the bold and expressive wines of California, from the iconic Napa Valley to the coastal vineyards of Sonoma and beyond. This class offers guided tastings of a variety of California wines while exploring the state's unique wine history, climate, and grape varietals. Ideal for anyone looking to deepen their appreciation of American wines. Must be 21+ to participate.
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Wines of Italy
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$61.00 (1 section available)
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This course will take the student on a tour of the wine regions of Italy. Discover the history and pleasures of one of the world's most diverse and interesting wine-producing countries. The course will explore Italian wines and give the consumer information on purchasing and serving Italian wines and ordering Italian wines in a restaurant.
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Wines of Niagara on the Lake
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$51.00 (1 section available)
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Did you know that Pittsburgh is a mere four-hour drive (and almost as many directions!) from one of the best wine regions in the world? This class will provide a brief history of the Niagara on the Lake winery region, how its geography and climate allow for it to grow a variety of wines, and some tips and tricks on how you can experience a wonderful weekend in this beautiful region without breaking the bank. You'll also have the opportunity to sample a variety of delicious wines from the region.
**Please note: Due to a conflict, the date in our published catalog has been changed to what is reflected here. We apoologize for any inconvenience. Please call us at 412-788-7507 if we can be of any assistance. Thank you and we hope that you will join us.
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