CCAC
Friday, February 6, 2026
Topics > Food and Spirits > Course Information

Pierogies Workshop

Learn how to make the favorite kinds of pierogies. Students will be given recipes, instruction in rolling dough, pinching, cooking and finally tasting. Bring a rolling pin and an apron.

Please note that there is an error in the Spring 2026 hard copy catalog that shows the date for North Campus course YCD 219 1451 as 4/9/25. The NEW date is 5/7/26 (same time 7 PM -9 PM). We are sorry for any inconvenience. Please contact us at 412-788-7546 if we can be of any assistance.

There are currently no active sections for this course.



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