Now is the perfect time of year to master your sauerkraut and fermented vegetables. Join this hands-on workshop to make sauerkraut and learn how to preserve any vegetable through fermentation. Trevor Ring, owner of Community Cultures, will guide you through making safe and flavorful products and inspire your culinary adventures.
Please note that there are two errors in our Fall 2026 published catalog (for the location and time). The correct time of the course is 6:30 PM - 8:30 PM. Classes will be held at our Allegheny Campus, CEIT Building (not the Boyce Campus). Please contact us at 412-788-7507 if you should need any assistance. We are sorry for any inconvenience and hope that you will be able to join us. Thank you!