Homemade pizza provides unlimited opportunities for creative and memorable one-dish meals. In this 3-hour workshop you will learn to prepare topped, filled, and stuffed variations ranging from the classic Neapolitan to trendy pizza rustica. You will learn all about basic pizza dough and how to shape and toss it; various sauces and toppings; and how to cook and serve your pizza creations! Cost includes all materials.
Please note that classes will be at our Allegeny Campus, CEIT Building, call 412-788-7507 if need any assistance M-F 8:30 AM -4:30 PM. Thank you!