Mold-Based Fermentation Tempe(h)

Learn all about tempe(h), an Indonesian fermented soybean cake. Students will learn how to make incubators at home, taste fresh tempe(h), and walk away with spores to make their own at home.

Section	Location	Start-End Date	Day(s)	Start-End Time	Faculty	Price
YCD-437-1210	Allegheny Campus	4/15/2026	W	6:30 PM - 8:00 PM	COMMUNITY CULTURES LLC,	$51.00

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