Mold-Based Fermentation Tempe(h)

Learn all about tempe(h), an Indonesian fermented soybean cake. Students will learn how to make incubators at home, taste fresh tempe(h), and walk away with spores to make their own at home.

There are currently no active sections for this course.

People who took this also took:
Making Miso: Exploring Umami Through Fermentation $51.00	Intro to Fermentation: Kraut & Pickles $51.00	Kombucha & Wild Soda $51.00	Amateur Astronomy--Understanding & Observing the Night Sky $72.00	Medicare--What You Need to Know $51.00