Fermenting W Water Kefir: From Soda to Vegan Cheese

In this introductory fermentation class you will learn all about how to use water kefir (aka tibicos). This is a starter culture that can be used to make live-cultured sodas, vegan cheese and other condiments.

**Please note that due to a conflict this course date has been changed to Wednesday 5/20/26 from 6:30 PM -8:00 PM. We apologize for any inconvenience. Please contact us at 412-788-7507 if we can be of any assistance. Thank you and we hope that you will join us.

Section	Location	Start-End Date	Day(s)	Start-End Time	Faculty	Price
YCD-933-1210	Allegheny Campus	3/25/2026	W	6:30 PM - 8:00 PM	COMMUNITY CULTURES LLC,	$51.00

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