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Fabulous Frosting Fun Junior Chef 8-12YR
Let your creative side shine through in the kitchen. Learn how to make and color frosting from scratch, and pipe frosting through a decorating bag. Junior Chefs will decorate cupcakes, sugar cookies and a cake using a variety of flower patterns, rosettes, dots, basket weave, and shell borders. Please note that frosting products made with nuts may be used. Students with food allergies must provide their own special ingredients if needed.
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There are currently no active sections for this course.
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