CCAC
Tuesday, December 12, 2017
Topics > Health & Wellness > Course Information

The Fundamentals of Plant-Based Nutrition

Learn the principles of a whole foods plant-based diet. Study carbohydrates, protein, fat, antioxidants, vitamins and minerals and how they work in the body. Discover plant-based sources of calcium, iron and other key nutrients. Create a nutritionally balanced meal plan.

Section Location Start-End Date Day(s) Start-End Time Faculty Price
YEB-248-1210 Allegheny Campus 2/20/2018 - 3/27/2018 T
6:30 PM - 9:30 PM
Balthasr, Darla $59.00






 
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