CCAC
Tuesday, May 7, 2024
Topics > Food and Spirits > Course Information

Whole Food Plant Based Soups, Stews and Sandwiches

Learn to make delicious soups, stews and sandwich fillings that will delight your friends and family. We will make hearty, healthy and filling recipes using no animal products or added oils that are healthy and delicious. This is a hands-on class.

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