Sunday, September 15, 2019
Topics > Food and Spirits > Course Information


Learn how to make these healthy seasonal soups with fresh, in season produce and ingredients. Use a variety of techniques to create delicious soups for your table. Workshop fee includes all food items and tasting samples.

Section Location Start-End Date Day(s) Start-End Time Faculty Price
YCD-976-1450 North Campus 10/21/2019 M
6:30 PM - 9:30 PM
Herbe, Randy $59.00

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