Soups

Learn how to make these healthy seasonal soups with fresh, in season produce and ingredients. Use a variety of techniques to create delicious soups for your table. Workshop fee includes all food items and tasting samples.

Section	Location	Start-End Date	Day(s)	Start-End Time	Faculty	Price
YCD-976-1450	North Campus	10/21/2019	M	6:30 PM - 9:30 PM	Herbe, Randy	$59.00

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