CCAC
Wednesday, January 22, 2020
Topics > Food and Spirits > Course Information

Sauce Cookery

In this class, students will learn the five basic sauces from which all other sauces are derived.

Section Location Start-End Date Day(s) Start-End Time Faculty Price
YCD-045-1450 North Campus 2/24/2020 M
6:30 PM - 9:30 PM
Herbe, Randy $59.00
YCD-045-1585 Williams Sonoma 5/11/2020 M
6:00 PM - 8:00 PM
$59.00



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