CCAC
Sunday, September 15, 2019
Topics > Food and Spirits > Course Information

Sauce Cookery

In this class, students will learn the five basic sauces from which all other sauces are derived.

Section Location Start-End Date Day(s) Start-End Time Faculty Price
YCD-045-1450 North Campus 9/23/2019 M
6:30 PM - 9:30 PM
Herbe, Randy $59.00



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