Thursday, September 16, 2021
Topics > Food and Spirits > Course Information


The popularity of Sake is exploding in the US and right here in Pittsburgh. We'll talk about how it is made, how to understand the label and types of Sake. We'll explore the foods that go with sake - hint it isn't all sushi! Join Certified Sake Sommelier Deb Mortillaro and get the ABCs of sake in a fun educational session.

Section Location Start-End Date Day(s) Start-End Time Faculty Price
YCD-374-1295 Dreadnought Wines 10/21/2021 R
6:30 PM - 9:30 PM

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