Pasta From Scratch

Remember the difference between a store bought tomato and one fresh picked from the garden? There is no comparison when it comes to pasta out of the box versus fresh pasta made from scratch. So roll up those sleeves, put on an apron and join the class for this fun, highly interactive one-night workshop. Students will make basic egg pasta by mixing, kneading and generally getting up to their elbows in flour-no food processors here. This class will use a hand crank pasta machine and students will talk about variations in flavor and pasta type, a bit about sauces and most importantly, enjoy the fruits of their labor. Please note that those with a pasta machine should bring it to class.

There are currently no active sections for this course.