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Morrocan Cuisine
Tangier, Casablanca, Marrakesh...just the names of these cities stir up a hint of spice and mystery. Explore the exotic cuisines of the North African coastal country of Morroco. You will prepare and enjoy dishes such as chicken tangine; shish kebabs; couscous; and wonderful pastries with dried fruits, cinnamon and nuts. Bring an apron.
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There are currently no active sections for this course.
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