Making Miso (Umami Fermentation)

Join this class to learn all about miso, a fermented bean paste found in Japanese cuisine. Participants will learn about the importance of this fermented product, how to make it, and walk away with a jar to ferment and age at home. This class is geared towards people with fermentation experience, curious chefs, and adventurous home cooks.

Section	Location	Start-End Date	Day(s)	Start-End Time	Faculty	Price
YCD-439-1210	Allegheny Campus	4/29/2026	W	6:00 PM - 8:00 AM	COMMUNITY CULTURES LLC,	$51.00

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