Italian Biscotti Workshop

Italian biscotti are light, crunchy, full of flavor, and low in fat. While the tradition of enjoying biscotti goes back hundreds of years in Italy, these wonderful cookies have only recently become popular here. Learn from a pastry chef to make a wonderful array of these lovely treats including regina (with toasted sesame), anisette toast, quaresimali (covered with almonds and flavored with honey), chocolate biscotti and more. Materials are included in the cost of the course. Recipes may vary by location.

There are currently no active sections for this course.