CCAC
Wednesday, June 20, 2018
Topics > Food and Spirits > Course Information

Incredible Crepes

All the ingredients are in your pantry. Flour, butter, milk, eggs, salt, water. Learn how easy it is to make French Crepes. They can be used any number of ways to create dishes for Breakfast, Dinner or Dessert. Sweet or Savory fillings with versatile toppings to suit your taste. Bring an Apron, Chefs Knife, Whisk and container.

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