Tuesday, August 14, 2018
Topics > Food and Spirits > Course Information

Gnocchi, Gnocchi, Gnocchi

This class will help participants make the perfect gnocchi, starting with the traditional potato gnocchi and including ricotta-based gnocchi. Participants will learn techniques to use at home to impress family and friends. Please bring an apron to this fun, hands-on class.

Section Location Start-End Date Day(s) Start-End Time Faculty Price
YCD-625-1450 North Campus 11/3/2018 S
9:30 AM - 12:30 PM
Heineman, Scott $59.00

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