Fresh Mozzarella

Learn to make this Italian delicacy. Mozzarella is a sweet cheese that is best enjoyed when freshly made. Easy to prepare and may be served in a variety of ways (as an appetizer, in salads, in sandwiches, with pasta, fried or simply by itself with a slice of bread.) This humble cheese enriches anything it touches, and its versatility is limited only by your imagination.

Section	Location	Start-End Date	Day(s)	Start-End Time	Faculty	Price
YCD-612-1215	Internet Course-Virtual Campus	9/28/2020	M	6:30 PM - 9:30 PM		$59.00

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