Thursday, August 6, 2020
Topics > Food and Spirits > Course Information

Fresh Mozzarella

Learn to make this Italian delicacy. Mozzarella is a sweet cheese that is best enjoyed when freshly made. Easy to prepare and may be served in a variety of ways (as an appetizer, in salads, in sandwiches, with pasta, fried or simply by itself with a slice of bread.) This humble cheese enriches anything it touches, and its versatility is limited only by your imagination.

Section Location Start-End Date Day(s) Start-End Time Faculty Price
YCD-612-1215 Internet Course-Virtual Campus 9/28/2020 M
6:30 PM - 9:30 PM

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