CCAC
Sunday, June 16, 2019
Topics > Food and Spirits > Course Information

Fresh Mozzarella

Learn to make this Italian delicacy. Mozzarella is a sweet cheese that is best enjoyed when freshly made. Easy to prepare and may be served in a variety of ways (as an appetizer, in salads, in sandwiches, with pasta, fried or simply by itself with a slice of bread.) This humble cheese enriches anything it touches, and its versatility is limited only by your imagination.

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