Sunday, May 24, 2020
Topics > Food and Spirits > Course Information


Step back in time and enjoy the nostalgia of desserts from a time when Julia Child and the Galloping Gourmet ruled. These desserts were family favorites for the holidays but fell out of favor after boxed cakes and Jell-o were introduced to the American landscape. These classes will show you how to prepare classic French desserts, stressing proper technique as well as uniquely American favorites. Bring your curiosity and a sweet tooth!

There are currently no active sections for this course.

Shopping Cart