Sunday, June 16, 2019
Topics > Food and Spirits > Course Information

CookBook Club

Join us as we share dishes made from designated cookbooks (titles available upon registration). We will discuss the book, the author, and the recipes as we enjoy the ready-to-eat recipes that everyone brought to share. Class will meet one Saturday each month on February 23, March 23, April 13 and May 18.

There are currently no active sections for this course.

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