CCAC
Wednesday, May 23, 2018
Topics > Food and Spirits > Course Information

Cakes and More

Learn how to bake moist and delicious cakes paired with delightful fillings and a Swiss meringue buttercream icing in this hands-on class. We'll have fun learning how to prepare and assemble our tasty creations as well as learn a few simple decorating tips that will allow you to wow your family and friends with your cake baking talents.

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