CCAC
Tuesday, December 12, 2017
Topics > Food and Spirits > Course Information

Cakes and More

Learn how to bake moist and delicious cakes paired with delightful fillings and a Swiss meringue buttercream icing in this hands-on class. We'll have fun learning how to prepare and assemble our tasty creations as well as learn a few simple decorating tips that will allow you to wow your family and friends with your cake baking talents.

Section Location Start-End Date Day(s) Start-End Time Faculty Price
YCD-355-1280 Boyce Campus 4/20/2018 F
6:30 PM - 9:30 PM
Palmieri, Dianne $59.00



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