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Peppers, Peas and Eggs
Italian-American Peasant cooking is a simple yet delicious way to cook. Students will learn to use simple, individual ingredients, many of which are already in your kitchen, and turn them into fabulous and amazing dishes. These dishes have huge flavor and great taste yet are extremely budget friendly. Focusing on peppers, come and learn how to make delicious dishes like Peppers and Eggs sandwiches, Gimbotta, Roasted Peppers and Chicken Cacciatore. Using peas, students will make delicious dishes like Italian Style Peas and Eggs, Pasta Peas and Prosciutto, Italian Vegetable Stew with peas and Italian Farro Salad with fresh pea pods. The versatile egg is the main ingredient in delicious dishes like baked and fried Frittata?s (Italian omelets), Zucchini and Egg sandwiches, and Spaghetti and Eggs.
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There are currently no active sections for this course.
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