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Italian Peasant, Vegetarian Cooking Salad to Dessert
Use fresh, seasonal vegetables and herbs to make delicious and nutritious Italian-American Peasant style vegetarian dishes. These non-meat meals can be served not only as main dishes but side ones as well. In this class, students will learn to make Antipasto and Salads including dishes like home made roasted pepper salad and roasted pepper, Crostini, Panzanella (Italian Bread Salad), Italian Bean salad, Italian Farro (grain) salad and Italian Bean Bruschetta. Main Dishes and Desserts include delicious dishes like Pesto Sauce (2 ways) with gnocchi, Fresh Tomato Sauce with fusilli, Italian Style Sautied Mushrooms with Rustic Garlic Bread and for dessert Nutella Crostini with fresh fruit.
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There are currently no active sections for this course.
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