CCAC
Thursday, May 2, 2024
Topics > Food and Spirits > Course Information

Italian Peasant, Soups Part 2

Add to your collection more Italian-American soup recipes. Warm the heart and soul and keep the belly full with these soups using minimal ingredients to stretch your budget, yet not skimp on taste. Come learn to make these tasteful and yet simple soups in this second installment of this soup series. Some of the soups that students will learn to make include Minestrone Soup, Vegetarian Pasta Fagioli, Rustic Bean Soup and Zucchini and Potatoes.

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