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Coffee & Biscotti-The Perfect Pair
With exotic blends and innovative java concoctions both hot and cold flooding the market, join us as we explore the new world of coffee and appreciate an traditional coffeehouse staple-coffee and biscotti. David DiOrio, owner of 19 Coffee Company , will present a brief history of coffee and techniques of coffee roasting for each blend to reach its individual peak of aroma, acidity, body and flavor. As they learn various home-brewing techniques, students will explore the finer qualities of specialty origin coffees and what coffee best suits their palette sampling coffees from various regions around the world as they munch on complimenting biscotti provided by CCAC Cooking Instructor Nicole DaCosta Shadel.
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There are currently no active sections for this course.
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