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Kids in the Kitchen (ages 8-12 Years)
No slice-and-bake cookies here. From appetizers to desserts, kids will learn to cook from scratch including sampling the "fruits of their labor" each week, with a little table setting and etiquette thrown in for good measure. Students will be responsible for bringing an apron or large t-shirt to cover-up.
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There are currently no active sections for this course.
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