CCAC
Wednesday, April 24, 2024
Topics > Food and Spirits > Course Information

Spice Rubs Seasonings & Marinades for Su

Nothing says summer more than grilling outdoors. Take your summer grilling to a new level when you learn how to design and create your own signature Rubs and Marinades. Understanding the difference between dry and wet Rubs and when to use them. Marinades can enhance the ordinary dish into the extraordinary and be the ticket to a successful grilled dish. We will sit down to enjoy a tasting menu with our creations. Bring an apron, Chefs Knife and a couple small containers to take your Rubs home for your next cookout.

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