CCAC
Sunday, August 18, 2019
Topics > Food and Spirits > Course Information

Pie Made Perfect

Do you love pies but have never learned to make that perfect crust? This class will teach beginners how to make exceptional pies with that perfect, flaky crust. Learn tips and techniques for making pie crust, fruit pies, cream pies, and freezer pies. Simple garnishing techniques will also be reviewed. This is a hands on class so bring your rolling pin and apron to class.

Section Location Start-End Date Day(s) Start-End Time Faculty Price
YCD-082-1450 North Campus 11/4/2019 M
6:30 PM - 9:30 PM
Herbe, Randy $59.00



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