CCAC
Wednesday, November 22, 2017
Topics > Food and Spirits > Course Information

Pie Baking Workshop

It's not the prettiest pastry but it is the most loved. Learn how to make flaky pie crust and which crust to use for sweet or savory pies, and how to prevent fruit fillings from being runny. Bring an Apron, Chefs Knife and a container.

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