CCAC
Wednesday, April 30, 2025
Topics > Food and Spirits > Course Information

Cooking With Beer

In this class, participants will unlock the secrets of utilizing beer in a variety of recipes, from hearty stews and savory braises to delicate desserts and flavorful marinades. Join us to learn the art of beer pairing, the science behind beer-based sauces, and the nuances of incorporating different beer styles into your cooking!

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